Applied Facilities Management for the Hospitality Industry
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Book Description:
“Master the essentials of facilities management in the hospitality industry with ‘Applied Facilities Management for the Hospitality Industry’ by Gary P. Judd and Leslie N. Lemon. Ensure efficient operation of hotels and resorts through expert guidance on maintenance, sustainability, compliance, and more.”
Applied Facilities Management for the Hospitality Industry
Author: Gary P. Judd and Leslie N. Lemon
ISBN: 978-1516515752
Publisher: Springer Nature
Language: English
Introduction:
Designed for hospitality professionals, this practical guide focuses on the essential day-to-day operations and maintenance of facilities in hotels, resorts, convention centers, and other hospitality operations. It provides comprehensive coverage of all aspects of facilities management, including facility assessment and planning, energy management and sustainability, fire protection and life safety, HVAC, plumbing, and electrical systems, lighting and controls, furniture, fixtures, and equipment, preventive maintenance and repairs, budgeting and staffing, capital improvements and renovations, vendor management and contracting, and quality assurance and compliance.
With numerous case studies, exercises, and checklists, this book helps students and professionals learn the knowledge and skills needed to ensure the smooth and efficient operation of hospitality facilities.
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