Book Description:
ISBN-13: 9780470504796
Chemical, Biochemical, and Engineering Thermodynamics (5th Edition) is a comprehensive textbook that covers the fundamental principles of thermodynamics as they apply to chemical and biochemical processes. The book delves into topics such as the laws of thermodynamics, thermodynamic properties of substances, phase equilibria, chemical reactions, and thermodynamic cycles.
The authors provide a detailed explanation of thermodynamic concepts and their practical applications in the field of chemical engineering. The book also includes numerous examples and problems to help students understand and apply the material.
In addition to traditional chemical thermodynamics, this edition also includes a section on biochemical thermodynamics, which explores the thermodynamic principles governing biological systems. This section covers topics such as protein folding, enzyme kinetics, and metabolic pathways.
Chemical, Biochemical, and Engineering Thermodynamics (5th Edition) is a valuable resource for students and professionals in the fields of chemical engineering, biochemistry, and related disciplines. It provides a solid foundation in thermodynamics and its applications, making it an essential reference for anyone working in these fields.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.