Community Nutrition in Action. An Entrepreneurial Approach by Marie A. Boyle
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Book Description:
Explore “Community Nutrition in Action: An Entrepreneurial Approach” by Marie A. Boyle, a key resource that combines community health with entrepreneurial strategies to empower future nutrition professionals to address and manage health challenges innovatively.
Community Nutrition in Action: An Entrepreneurial Approach
Author: Marie A. Boyle
Publisher: Jones & Bartlett Learning
ISBN: 978-1305637993
Language: English
Description:
Community Nutrition in Action: An Entrepreneurial Approach by Marie A. Boyle is a dynamic textbook crafted to usher students into the impactful world of community nutrition. This edition stands out by not only addressing the health issues found in diverse populations but also empowering students with entrepreneurial skills needed to tackle these challenges effectively.
The book is structured around concrete examples, detailed case studies, and engaging activities that help students cultivate an entrepreneurial mindset crucial for creative and sustainable solutions. It lays a strong emphasis on evidence-based practices and the importance of forging strong partnerships for implementing effective nutrition interventions.
As an authoritative resource written by a seasoned expert in community nutrition, this book is an indispensable tool for students aspiring to effectuate positive health outcomes in communities and excel in their future careers as nutrition professionals.
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