Food and Beverage Cost Control, 7th Edition Lea R. Dopson
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Book Description:
Master the art of cost control in the foodservice industry with “Food and Beverage Cost Control, 7th Edition” by Lea R. Dopson. This essential guide covers budgeting, cost percentages, and strategic financial decisions to boost profitability. Perfect for both students and professionals.
Food and Beverage Cost Control, 7th Edition
- Title: Food and Beverage Cost Control, 7th Edition
- Author: Lea R. Dopson
- ISBN: 978-1119524991
- Page Numbers: Not Available
- Language: English
Mastering the fundamentals of cost control is essential for foodservice managers to run a successful operation. Authored by Lea R. Dopson, this 7th edition of “Food and Beverage Cost Control” provides comprehensive and up-to-date information on cost techniques for those in the industry. This edition delves deeply into critical topics, including budgeting expenses, determining cost percentages, and making strategic decisions based on financial data. Perfect for students and professionals alike, this book offers valuable insights and real-world scenarios to apply these cost-control strategies effectively. Enhance your ability to manage costs and boost profitability with this essential resource.
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