Book Description:
“Explore global cuisines with ‘Food Around the World: A Cultural Perspective’ by Margaret McWilliams. This 4th edition offers insights into traditional and modern culinary practices shaped by culture and history.”
Food Around the World: A Cultural Perspective – 4th Edition
- Title: Food Around the World: A Cultural Perspective
- Author: Margaret McWilliams
- Edition: 4th
- ISBN: 978-0133457988
- Language: English
“Food Around the World: A Cultural Perspective” by Margaret McWilliams offers an engaging exploration of the gastronomic diversity across the globe. Now in its fourth edition, this comprehensive guide provides readers with insights into both traditional and contemporary culinary practices seen around the world. The book examines how culture, history, and geographical influences shape the eating habits and cooking techniques of different regions. It further delves into the social and economic impacts of food which add layers to understanding global food systems. Ideal for culinary enthusiasts and those interested in cultural studies, this text serves as an essential resource in discovering the complexities of world cuisine.