General, Organic, and Biochemistry (9th Edition) Your Indispensable Tool

ISBN-13: 9780078021541

The 9th edition of General, Organic, and Biochemistry is a comprehensive textbook that covers the fundamental principles of chemistry as they apply to the fields of general, organic, and biochemistry. The book is designed for students who are studying these subjects at the undergraduate level and provides a solid foundation in the key concepts and theories.

The book begins with an introduction to the basic principles of chemistry, including atomic structure, chemical bonding, and chemical reactions. It then moves on to cover the principles of organic chemistry, including the structure and properties of organic compounds, as well as the mechanisms of organic reactions.

In the biochemistry section of the book, students will learn about the structure and function of biological molecules, including proteins, nucleic acids, and carbohydrates. The book also covers the principles of enzyme catalysis, metabolism, and bioenergetics.

Throughout the book, students will find numerous examples, illustrations, and practice problems to help reinforce their understanding of the material. Additionally, the book includes a variety of real-world applications and case studies to show students how the concepts they are learning are relevant to everyday life.

This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.