International Cooking A Culinary Journey 3rd Edition
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Book Description:
Explore global flavors with “International Cooking: A Culinary Journey – 3rd Edition” by Patricia A. Heyman. Delve into traditional and contemporary recipes from around the world, learning unique culinary techniques and ingredients. Perfect for chefs and home cooks alike!
International Cooking: A Culinary Journey – 3rd Edition
- Title: International Cooking: A Culinary Journey – 3rd Edition
- Author: Patricia A. Heyman
- ISBN: 978-0133815238
- Page Numbers: Not Available
- Language: English
Dive into the diverse world of global cuisine with Patricia A. Heyman’s “International Cooking: A Culinary Journey – 3rd Edition”. This edition offers a deeper exploration into the traditional and contemporary recipes from around the globe. Step by step, this book guides you through unique techniques and ingredients employed in international kitchens. Whether you are a professional chef or a curious home cook, this book provides invaluable insights into the culinary practices that shape cultures around the world, enhancing your cooking repertoire with a variety of flavorful and authentic dishes.
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