Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
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Book Description:
Explore the world of animal science with this essential guide, covering topics from genetics to animal welfare. Ideal for students and professionals alike, this book offers a global perspective on the biological and social roles of animals in society.
Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives
Authors: M.H. Fahmy and J.L. Fahmy
Publisher: CABI
ISBN: 978-0134436050
Description:
This comprehensive introduction to animal science is designed for students and professionals in the animal agriculture industry, as well as those who simply want to learn more about animals and their roles in society. The book provides a global perspective, covering topics such as:
- The history of animal science
- The biological foundations of animal science
- Animal anatomy and physiology
- Animal nutrition
- Animal reproduction
- Animal genetics
- Animal behavior
- Animal welfare
- Animal health and disease
- Animal management
- Animal processing
- Animal products
The book also includes case studies and exercises to help students apply their knowledge, as well as a glossary of terms and an extensive bibliography.
With its broad scope and accessible style, Introduction to Animal Science is an essential resource for anyone interested in learning more about this fascinating field.
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