Introduction to General, Organic and Biochemistry (12th Edition) For A Comprehensive Guide

ISBN-13: 9781337571357

The 12th edition of “Introduction to General, Organic and Biochemistry” is a comprehensive textbook that covers the fundamental principles of chemistry as they apply to general, organic, and biochemistry. The book is designed for students who are new to the subject and provides a solid foundation for further study in chemistry.

The content of the book is divided into three main sections: general chemistry, organic chemistry, and biochemistry. In the general chemistry section, students will learn about the basic concepts of chemistry, including atomic structure, chemical bonding, and chemical reactions. The organic chemistry section covers the structure and properties of organic compounds, as well as the reactions they undergo. The biochemistry section explores the chemical processes that occur in living organisms, including metabolism, enzyme kinetics, and the structure of biological molecules.

Throughout the book, students will find clear explanations of key concepts, helpful illustrations, and numerous practice problems to reinforce their understanding. The 12th edition also includes updated content to reflect the latest developments in the field of chemistry. “Introduction to General, Organic and Biochemistry” is an essential resource for students seeking a solid foundation in chemistry.

This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.