Introduction to General, Organic, and Biochemistry
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Book Description:
Explore the essentials of chemistry with “Introduction to General, Organic, and Biochemistry” by Bettelheim et al. This text simplifies complex topics for clarity and retention, featuring updates and new exercises in its latest edition. Perfect for students advancing in chemical sciences.
Introduction to General, Organic, and Biochemistry
- Authors: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
- Publisher: Cengage Learning
- ISBN: 978-1337571357
Introduction to General, Organic, and Biochemistry is renowned for its accessible and student-friendly approach, which presents the foundations of general, organic, and biochemistry in a clear and systematic manner. The authors have continued with their method of simplifying complex concepts for better understanding and retention. The latest edition includes numerous updates and enhancements, providing fresh examples and exercises to support students’ learning and achievements in the chemical sciences.
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