Krause’s Food & the Nutrition Care Process
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Book Description:
Explore the latest in nutrition science with “Krause’s Food & the Nutrition Care Process,” a comprehensive guide by L. Kathleen Mahan and Janice L. Raymond, enriched with 1000+ visuals and online resources for an in-depth understanding of modern nutritional practices.
Krause’s Food & the Nutrition Care Process
Authors: L. Kathleen Mahan, Janice L. Raymond
Publisher: Elsevier
ISBN: 978-0323340755
Description: The 15th edition of this leading nutrition textbook offers a thorough and contemporary introduction to nutrition and the nutrition care process. It incorporates the latest research and evidence-based practices in nutrition assessment, diagnosis, intervention, monitoring, and evaluation. This edition is richly illustrated with over 1,000 full-color graphics, tables, and boxes to aid comprehension and learning. A user-friendly design features a consistent chapter structure and focused learning objectives, alongside access to valuable online resources including case studies, interactive exercises, and practice questions.
- Introduction to Nutrition and the Nutrition Care Process
- Nutritional Assessment
- Medical Nutrition Therapy for Health Promotion and Disease Prevention
- Nutrition Intervention for Specific Diseases and Conditions
- Nutrition Education and Behavior Change
- The Future of Nutrition
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