Management Practice in Dietetics 4th Edition
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Book Description:
“Explore the latest in dietetic management with ‘Management Practice in Dietetics, 4th Edition’. This essential guide equips RDNs with updated skills in financial management, technology, and leadership, enriched with real-world case studies and access to online resources.”
Management Practice in Dietetics, 4th Edition
Authors: Kelly Jardine, Andrea N. Giancoli, Leslie Beck
Publisher: Jones & Bartlett Learning
ISBN: 978-1516510849
Introduction: Management Practice in Dietetics, 4th Edition provides a comprehensive overview of the crucial management and administrative skills required by today’s registered dietitian nutritionist (RDN). The book skillfully addresses the newest trends and issues, emphasizing practical application and the development of essential skills.
Key Features:
- Case studies and examples throughout the text to illustrate real-world applications of management concepts.
- New chapters focusing on leadership, emerging technologies, and quality management.
- Thoroughly updated content concerning reimbursement and billing, financial management, and human resources.
- Access to valuable online resources, including sample policies and procedures, and discussion questions.
This edition is an indispensable tool for current and aspiring RDNs preparing for management roles within the nutrition and dietetics field.
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