Nutrient Delivery: Nanotechnology in the Agri-Food Industry Volume 5 Your Indispensable Tool
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Book Description:
ISBN-13: 9780128043042
Nutrient Delivery: Nanotechnology in the Agri-Food Industry – Volume 5 is a comprehensive guide that explores the use of nanotechnology in improving nutrient delivery in the agricultural and food industries. This book covers a wide range of topics related to the application of nanotechnology in enhancing the efficiency of nutrient delivery systems, including nanoencapsulation, nanocarriers, and nanosensors.
The book discusses the latest research and developments in the field, providing insights into how nanotechnology can be used to improve the delivery of essential nutrients to plants and animals. It also explores the potential benefits of using nanotechnology in food production, such as increasing nutrient bioavailability and reducing waste.
Nutrient Delivery: Nanotechnology in the Agri-Food Industry – Volume 5 is a valuable resource for researchers, scientists, and industry professionals interested in the potential of nanotechnology to revolutionize the way nutrients are delivered in the agri-food sector. With its in-depth analysis and practical applications, this book is essential reading for anyone looking to stay informed about the latest advancements in this rapidly evolving field.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.
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