Nutrition: Concepts and Controversies (13th Edition) Your Indispensable Tool
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Book Description:
ISBN-13: 9781133603184
Nutrition: Concepts and Controversies (13th Edition) is a comprehensive guide that explores the fundamental principles of nutrition and delves into the various controversies surrounding this topic. The book covers a wide range of topics including the role of nutrients in the body, the importance of a balanced diet, and the impact of nutrition on overall health and well-being.
The 13th edition of this book provides updated information on the latest research and findings in the field of nutrition. It also addresses current controversies such as fad diets, food additives, and the role of genetics in determining dietary needs. The book offers practical advice on how to make informed food choices and develop healthy eating habits.
With its easy-to-understand language and informative illustrations, Nutrition: Concepts and Controversies is suitable for students, health professionals, and anyone interested in learning more about nutrition. Whether you are looking to improve your own diet or seeking to expand your knowledge on the subject, this book is a valuable resource that will help you navigate the complex world of nutrition.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.
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