Nutrition for Foodservice and Culinary Professionals 9th Edition
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Book Description:
“Explore the latest in culinary nutrition with the 9th edition of ‘Nutrition for Foodservice and Culinary Professionals’ by Karen Eich Drummond and Lisa M. Brefere. This essential guide offers up-to-date insights on dietary guidelines, menu planning, and understanding dietary restrictions specifically for culinary experts.”
Nutrition for Foodservice and Culinary Professionals, 9th Edition
- Title: Nutrition for Foodservice and Culinary Professionals, 9th Edition
- Author: Karen Eich Drummond and Lisa M. Brefere
- ISBN: 978-1119148494
- Page Numbers: Not Available
- Language: English
“Nutrition for Foodservice and Culinary Professionals, 9th Edition” by Karen Eich Drummond and Lisa M. Brefere is an essential guide for all those involved in the foodservice and culinary industry. This updated edition provides comprehensive, up-to-date information on nutrition and diet, tailored specifically for the needs of culinary professionals. It covers fundamental nutrition principles, the role of nutrition in overall health, and the latest dietary guidelines and their application in culinary practice. The book also includes practical insights on creating nutritionally balanced menus, understanding dietary restrictions, and enhancing food preferences while maintaining dietary integrity. Ideal for students and professionals alike, this book merges theoretical knowledge with practical application, making it an invaluable resource for anyone looking to deepen their understanding of nutrition in the culinary arts.”
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