Nutrition for Health and Healthcare (5th Edition) For A Comprehensive Guide
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Book Description:
ISBN-13: 9781133599111
The book “Nutrition for Health and Healthcare” provides a comprehensive overview of the role of nutrition in promoting health and preventing disease. The 5th edition covers a wide range of topics, including the basics of nutrition science, the role of nutrients in the body, and the impact of nutrition on various health conditions.
The book also delves into the importance of nutrition in healthcare settings, discussing how healthcare professionals can assess and address the nutritional needs of their patients. It provides practical guidance on developing nutrition plans for individuals with specific health concerns, such as diabetes, heart disease, and obesity.
Additionally, the book explores the latest research and recommendations in the field of nutrition, helping readers stay up-to-date on the most current information. With its clear and accessible writing style, “Nutrition for Health and Healthcare” is an essential resource for students, healthcare professionals, and anyone interested in learning more about the connection between nutrition and health.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.
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