Nutrition for Health and Healthcare (8th Edition)
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Book Description:
Explore the essential link between nutrition and health with the 8th Edition of “Nutrition for Health and Healthcare” by DeBruyne and Pinna. This authoritative guide illuminates nutrition science and its practical applications in healthcare settings. Perfect for students and professionals.
Nutrition for Health and Healthcare (8th Edition)
- Title: Nutrition for Health and Healthcare (8th Edition)
- Author: Linda Kelly DeBruyne, Kathryn Pinna
- ISBN-13: 978-0357730393
- Page Numbers: Not Specified
- Language: English
“Nutrition for Health and Healthcare” is a meticulously updated 8th edition that provides an explanation of both the science of nutrition and its applications to health and healthcare. This edition continues to offer authoritative content, underscored by logical applications that highlight the role of nutrition in daily health practices. Featuring lucid and straightforward prose, the book explains complex nutritional concepts in an understandable manner, ideal for both students and professionals within the nutrition and healthcare industries. Engaging case studies, practical examples, and relevant practice questions are incorporated throughout the text to enhance comprehension and facilitate interactive learning. Trusted by academics and professionals for over three decades, this book remains an invaluable resource for those seeking to understand and make informed decisions about nutritional health.
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