Nutritional and Health Aspects of Food in Western Europe For A Comprehensive Guide

ISBN-13: 9780128131718

This book delves into the nutritional and health aspects of food in Western Europe, providing a comprehensive overview of the current state of food consumption and its impact on health in this region. The book covers a wide range of topics, including the history of food in Western Europe, traditional diets, modern food trends, and the role of food in preventing and managing chronic diseases.

The authors explore the nutritional value of different food groups commonly consumed in Western Europe, such as fruits, vegetables, grains, dairy, and meat. They also discuss the impact of food processing, food additives, and food labeling on health outcomes. Additionally, the book examines the cultural and social factors that influence food choices and eating habits in Western Europe.

this book provides valuable insights into the complex relationship between food and health in Western Europe, offering readers a deeper understanding of the factors that contribute to the region’s unique dietary patterns and health outcomes. It is a must-read for anyone interested in nutrition, public health, or European food culture.

This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.