Nutritional Sciences: Fundamentals to Food, 4th Edition
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Book Description:
Master nutrition with “Nutritional Sciences: Fundamentals to Food, 4th Edition” by Kathy A. Beerman. This textbook offers deep insights into nutritional science with the latest research on food’s role in health and disease prevention. Ideal for students and professionals.
Nutritional Sciences: Fundamentals to Food, 4th Edition
- Title: Nutritional Sciences: Fundamentals to Food, 4th Edition
- Author: Kathy A. Beerman
- ISBN-13: 978-0357730546
Master the science of nutrition with “Nutritional Sciences: Fundamentals to Food, 4th Edition”. This comprehensive textbook delves deeply into the fundamentals of nutrition and food sciences, highlighting the latest research and advancements in the field. From exploring personalized nutrition to understanding the role of nutrition in preventing chronic diseases, this book covers a broad spectrum of topics. Learn about the essentials of macronutrients and micronutrients, and their impacts on human health. Discover the principals behind food preparation and preservation, and consider the cultural and social roles of food. Through engaging real-world case studies and examples, this resource encourages the application of knowledge in practical scenarios, furthers the development of critical thinking skills, and enhances abilities to evaluate scientific evidence. Whether preparing for a career in nutrition, dietetics, or a related field, this book serves as an authoritative guide to the complex relationships between nutrition and human health.
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