On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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Book Description:
Master the art of baking with “On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition” by Labensky, Martel & Van Damme. Essential for beginners and pros alike, this guide covers all fundamental baking techniques. ISBN: 978-0136705000.
On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition
Authors: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 978-0136705000
ISBN-10: 0136705005
Edition: 4th
Language: English
Publisher: Pearson
On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition is a comprehensive guide that serves as an essential resource for anyone interested in the art of baking. This textbook covers all the fundamental techniques and principles of baking and pastry making, making it suitable for both beginners and experienced bakers alike. From basic ingredients and equipment to advanced baking techniques and recipes, this book covers everything you need to know to become a skilled baker.
With detailed step-by-step instructions, helpful tips, and stunning visuals, On Baking provides a thorough understanding of the science and art behind baking. Whether you are looking to improve your baking skills, start a career in the culinary industry, or simply enjoy baking as a hobby, this textbook is a must-have for your collection. Get ready to elevate your baking game with the knowledge and expertise found within the pages of On Baking.
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