On Baking (Update): A Textbook of Baking and Pastry Fundamentals 3rd Edition
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Book Description:
Master the art of baking with the 3rd edition of “On Baking (Update): A Textbook of Baking and Pastry Fundamentals.” Learn advanced techniques and current trends from experts Labensky, Martel, and Van Damme. Essential for students and professionals eager to refine their baking prowess.
On Baking (Update): A Textbook of Baking and Pastry Fundamentals 3rd Edition
- Title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals 3rd Edition
- Authors: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
- ISBN: 978-0133886757
- Page Numbers: Not Available
- Language: English
“On Baking (Update): A Textbook of Baking and Pastry Fundamentals 3rd Edition” is an indispensable guide for those who aspire to excel in the artistic and exacting world of baking and pastry. Authored by accomplished chefs Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme, this comprehensive textbook stands as an authoritative resource that covers a broad spectrum of key concepts and techniques. Whether you’re a student honing your craft or a seasoned professional seeking to deepen your knowledge, this book offers detailed insights into everything from ingredient selection and kitchen equipment to the latest culinary strategies and trends. Prepare to transform your baking skills and delight in the creation of exquisite pastries, breads, and desserts.
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