On Cooking: A Textbook of Culinary Fundamentals 978-0134441900 Sarah R. Labensky, Priscilla Martel, Alan M. Hause
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Books 22 10
Books 22 10
On Cooking: A Textbook of Culinary Fundamentals
- Sarah R. Labensky
- Priscilla Martel
- Alan M. Hause
Dive into the essential features of culinary arts with On Cooking: A Textbook of Culinary Fundamentals. This expertly crafted guide offers comprehensive insights into the fundamentals of cooking, making it invaluable for both beginners and seasoned chefs. Explore the nuanced history of culinary arts, understand the critical principles of nutrition essential for any chef, learn about various cooking methods, and master the use of ingredients and techniques necessary for crafting delightful dishes. On Cooking merges scientific understanding with artistic expression, presented through clear instructions and stunning visual representations.
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