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On Cooking: Culinary Fundamentals Textbook (6th Edition)
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Master culinary fundamentals with the latest edition of this comprehensive textbook. Gain a solid understanding of cooking techniques, ingredients, and equipment. Explore the science behind cooking and how it affects the final product. Learn from renowned chef and author Sarah Labensky and her team of experts. Includes over 500 recipes, 1,000 full-color photographs, and 200 illustrations. Perfect for culinary students, aspiring chefs, and home cooks alike. Trusted by educators and professionals for over 30 years.
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