Statistical Aspects of the Microbiological Examination of Foods (3rd Edition) Your Indispensable Tool
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Book Description:
ISBN-13: 9780128039731
The book “Statistical Aspects of the Microbiological Examination of Foods” provides a comprehensive overview of the statistical methods used in the analysis of microbiological data in the food industry. This third edition has been updated to include the latest research and developments in the field.
The book covers a wide range of topics, including sampling techniques, data analysis, and interpretation of results. It also discusses the importance of statistical methods in ensuring the safety and quality of food products.
Readers will learn about the different types of microbiological tests used in food analysis, as well as how to design experiments and interpret the results. The book also includes case studies and examples to help readers apply the concepts to real-world situations.
“Statistical Aspects of the Microbiological Examination of Foods” is a valuable resource for food scientists, microbiologists, and anyone involved in the analysis of food products. It provides a solid foundation in statistical methods and their application to the microbiological examination of foods.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.
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