The Science of Grapevines: Anatomy and Physiology (2nd Edition) For A Comprehensive Guide
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Book Description:
ISBN-13: 9780124199873
The Science of Grapevines: Anatomy and Physiology (2nd Edition) is a comprehensive guide that delves into the intricate details of grapevine biology. This book covers a wide range of topics related to the anatomy and physiology of grapevines, providing readers with a deep understanding of how these plants function and grow.
The book begins by exploring the basic structure of grapevines, including their roots, stems, leaves, and reproductive organs. It then delves into the physiological processes that govern grapevine growth, such as photosynthesis, water uptake, and nutrient transport. The authors also discuss the impact of environmental factors on grapevine health and productivity, including temperature, light, and soil composition.
In addition to the scientific principles behind grapevine anatomy and physiology, this book also covers practical applications for vineyard management. Readers will learn how to optimize grapevine growth and fruit production through proper pruning, irrigation, and pest control techniques.
The Science of Grapevines: Anatomy and Physiology (2nd Edition) is a valuable resource for anyone involved in the cultivation of grapevines, from vineyard managers to wine enthusiasts. Its detailed explanations and practical insights make it an essential read for those looking to deepen their knowledge of grapevine biology.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.
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