The Science of Nutrition (4th Edition) Your Indispensable Tool
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Book Description:
ISBN-13: 9780134175096
The Science of Nutrition (4th Edition) is a comprehensive and up-to-date textbook that explores the complex relationship between food and health. Written by experts in the field of nutrition, this book covers a wide range of topics including macronutrients, micronutrients, metabolism, digestion, and the role of nutrition in disease prevention.
The book delves into the latest research and scientific findings in the field of nutrition, providing readers with a solid understanding of the principles of nutrition and how they impact overall health and well-being. It also discusses the importance of a balanced diet, the effects of different nutrients on the body, and the role of nutrition in various health conditions.
With its clear and concise writing style, The Science of Nutrition (4th Edition) is suitable for students, professionals, and anyone interested in learning more about the science behind nutrition. The book includes helpful illustrations, tables, and graphs to aid in understanding complex concepts, making it a valuable resource for anyone looking to improve their knowledge of nutrition and make informed choices about their diet and lifestyle.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.
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