Understanding Food: Principles and Preparation 6th Edition
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Book Description:
“Master the science of food with Amy Christine Brown’s ‘Understanding Food: Principles and Preparation’ 6th Edition. Dive into updated insights on food preparation and nutrition for both students and professionals. ISBN: 978-1337557566.”
Understanding Food: Principles and Preparation – 6th Edition
- Author: Amy Christine Brown
- ISBN: 978-1337557566
- Edition: 6th
- Language: English
“Understanding Food: Principles and Preparation” is a comprehensive guide that explores the science behind food preparation and its nutritional components. Authored by Amy Christine Brown, a noted expert in the field, this 6th edition offers updated and expanded content that delves into the latest trends in food science. The book is well-structured to cater the needs of students and professionals alike, providing discerning insights into the processes that make food both nutritious and enjoyable. Whether you’re a student embarking on a culinary journey, or a professional looking to deepen your understanding of food science, this text serves as an invaluable resource.
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