Understanding Food: Principles and Preparation (6th Edition) Your Indispensable Tool
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Book Description:
ISBN-13: 9781337557566
Understanding Food: Principles and Preparation (6th Edition) is a comprehensive guide to the science of food and cooking. This book covers a wide range of topics related to food, including the basic principles of nutrition, food safety, food preparation techniques, and the role of food in culture and society.
The book begins with an overview of the basic components of food, such as carbohydrates, proteins, fats, vitamins, and minerals. It then delves into the science behind food preparation, discussing topics such as food preservation, cooking methods, and the chemical reactions that occur during cooking.
Understanding Food also explores the cultural and social aspects of food, discussing topics such as food customs, food trends, and the impact of food on health and well-being. The book includes numerous illustrations, photographs, and tables to help readers understand the concepts presented.
Understanding Food: Principles and Preparation (6th Edition) is a valuable resource for anyone interested in learning more about the science of food and cooking. Whether you are a student studying nutrition or a home cook looking to improve your culinary skills, this book has something to offer for everyone.
This edition retains the full content with the added advantage of portability, allowing readers to easily access and engage with the material from any device, whether in a classroom or during fieldwork.
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