Understanding Normal and Clinical Nutrition 12th Edition
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Book Description:
“Explore the latest in nutrition science with ‘Understanding Normal and Clinical Nutrition, 12th Edition’ by Sharon Rady Rolfes and others. Essential for health professionals and students, it offers deep insights into both normal and clinical nutritional needs, backed by current research.”
Understanding Normal and Clinical Nutrition 12th Edition
- Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
- ISBN: 978-0357368107
- Edition: 12th Edition
- Language: English
- Page Numbers: Not Available
“Understanding Normal and Clinical Nutrition”, now in its 12th edition, continues to provide comprehensive and authoritative coverage on the nutritional and clinical aspects of human health. Written by renowned experts Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney, this book blends the latest scientific knowledge with practical applications. This edition aims to build on its legacy of providing essential principles of nutrition and their implications on our health, along with detailed exploration of clinical nutrition topics. This invaluable resource serves both students and professionals in the fields of nutrition, nursing, medicine, and other health professions, making it an essential addition to both academic and personal libraries.
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