Understanding Normal and Clinical Nutrition 12th Edition
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Book Description:
Explore the latest in nutrition science with “Understanding Normal and Clinical Nutrition, 12th Edition” by Rolfes, Pinna, and Whitney. Dive into comprehensive nutrition fundamentals and therapy, enriched with updated research and contemporary topics. Essential for students and professionals. ISBN: 978-0357368251.
Understanding Normal and Clinical Nutrition, 12th Edition
- Title: Understanding Normal and Clinical Nutrition, 12th Edition
- Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
- ISBN: 978-0357368251
- Page Numbers: Not Available
- Language: English
“Understanding Normal and Clinical Nutrition, 12th Edition” offers a comprehensive and scientifically sound exploration of human nutrition. This edition continues to provide in-depth coverage of the fundamentals of nutrition and nutrition therapy, integrating clinical topics with core principles. Students and professionals alike will benefit from the detailed explanations of how nutritional components impact the body and their role in health and disease. With updated research and the inclusion of contemporary topics, this book remains an essential resource for understanding the dynamic field of nutrition.
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