Wardlaw’s Contemporary Nutrition: A Functional Approach, 6th Edition
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Book Description:
Explore the latest in nutrition science with “Wardlaw’s Contemporary Nutrition: A Functional Approach, 6th Edition.” This essential guide by Collene, Smith, and Spees details how diet impacts health and disease, featuring vibrant illustrations and clear tables. Ideal for students and professionals.
Wardlaw’s Contemporary Nutrition: A Functional Approach, 6th Edition
Author: Angela L. Collene, Anne Smith, Colleen Spees
ISBN-13: 978-1260259018
Language: English
Page Numbers: Not specified
Wardlaw’s Contemporary Nutrition: A Functional Approach, 6th Edition, authored by Angela L. Collene, Anne Smith, and Colleen Spees, offers a thorough and insightful examination of nutrition science. This edition integrates the most recent research findings to discuss how nutrition affects health and disease. The comprehensive content is supported by numerous vivid full-color illustrations and informative tables, making complex nutritional data easily understandable. This book is essential for students and professionals in the field of nutrition, as it elaborates on the complex relationship between diet and health. Moreover, it provides actionable guidance for making healthier food choices, thus serving as a crucial resource for anyone aiming to improve their understanding of nutrition and boost their overall health.
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