Wardlaw’s Contemporary Nutrition: A Functional Approach, 7th Edition
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Book Description:
Explore the essential link between diet and health in “Wardlaw’s Contemporary Nutrition: A Functional Approach, 7th Edition.” Updated with the latest nutritional guidelines, this textbook delves into sustainability, the microbiome, and more, offering key tools and an online study guide for enhanced learning.
Wardlaw’s Contemporary Nutrition: A Functional Approach, 7th Edition
- Title: Wardlaw’s Contemporary Nutrition: A Functional Approach, 7th Edition
- Author: Angela L. Collene, Anne Smith, Colleen Spees
- ISBN-13: 978-1265672829
- Edition: 7th
- Publisher: McGraw-Hill Education
- Publication Year: 2023
- Language: English
‘Wardlaw’s Contemporary Nutrition: A Functional Approach’, now in its 7th edition, remains an instrumental textbook exploring the vital relationship between dietary intake and health. Meticulously revised, this edition encapsulates the latest in nutritional guidelines and research, including the newest Dietary Guidelines for Americans, the MyPlate nutrition model, and the progressive Health at Every Size movement. This edition introduces new discussions on sustainability in the context of nutrition and significant advances regarding the microbiome’s influence on well-being.
With its rich content, the book equips readers with in-depth insights into the nexus of nutrition with crucial health and disease outcomes. It includes a plethora of educational tools to facilitate comprehension and practical application of the covered topics. Additionally, acquiring this book provides access to an online study guide and quiz bank, enhancing the educational journey for students. Authored by respected authorities in the field of nutrition, this textbook is an invaluable asset for both students and educators, fostering critical analysis and a deeper understanding of contemporary nutritional science.
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